Yogurt's dreaming
Launch of yogurt powder without ice-crema machine
Cellplus decided to provide yogurt powder suitable for cafe owners and customers in Korea at a reasonable price. After years of experimentation, Cellplus produced high-quality yogurt powder for ice cream, smoothies, and frappes and distributed them to the local Franchise.
These yogurt beverages satisfied the local cafe owners and customers and became a best-seller following by coffee. Moreover, Cellplus studied fruits and toppings for yogurt menus and launched various yogurt powders to present diverse flavors to its customers.