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Sweetpage Mocha Powder / Sweetpage Barista Chocolate / Sweetpage Cheese Mascarpone
1. Melt Sweetpage Mocha Powder 20g, Sweetpage Barista Chocolate 30g in 25ml of hot water.
2. Fill the ice in the glass and pour the 125ml of milk.
3. Pour the 1) to 2).
4. Put the 300ml of whipped cream, Sweetpage Cheese Mascarpone 100g into a blender bowl and blend at low speed to make whipped cream foam.
5. Pour the drink in 3) drink and decorate with cocoa powder, etc.
Recipe video; Comming Soon
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